Wines
| Type de vin | White wines |
| Colour | A deep yellow with silver tints |
| Bouquet | Intensity on the nose, fruity aromas of peach, prune and Mirabelle plum. Nice minerality, which adds complexity to the complex aromas of the wine |
| Palate | In the palate, expressive wine, round, with a long and intense finish. This Premier Grand Cru reflects a beautiful structure and a high concentration |
| Food and wine pairing | Fera fillet, crayfish, zander fillet in white wine sauce, baked turkey, Provencal chicken breast, asparagus risotto |
| Specific features | Traditional winemaking with careful temperature monitoring, maturation on the lees in oak casks |
| Garde minimum | 4 |
| Garde maximum | 6 |
| Température de service minimum | 10° |
| Température de service maximum | { 12° |