Wines
| Type de vin | White wines |
| Colour | Pale yellow colour |
| Bouquet | Fruity aromas, notes of citrus |
| Palate | Pleasant, light and floral in the mouth |
| Food and wine pairing | Aperitif, Swiss cheese fondue, freshwater fish (Fera) |
| Specific features | Traditional winemaking |
| Garde minimum | 1 |
| Garde maximum | 3 |
| Température de service minimum | 10° |
| Température de service maximum | { 12° |