Wines
| Type de vin | White wines |
| Colour | Pale yellow |
| Bouquet | Elegant wine, floral and white flesh fruit aromas |
| Palate | Generous and rich wine, with mineral notes |
| Food and wine pairing | Aperitif, fondue, freshwater fish (perch) |
| Specific features | Traditional winemaking |
| Garde minimum | 2 |
| Garde maximum | 5 |
| Température de service minimum | 10° |
| Température de service maximum | { 12° |