Wines
| Type de vin | White wines |
| Colour | Crystal-clear colour, bright golden yellow |
| Bouquet | Floral nose, fruity aromas, mineral |
| Palate | |
| Food and wine pairing | Aperitif, poultry, freshwater fish, cheese |
| Specific features | Hand-harvested, matured with careful monitoring in the cellar of the Château |
| Garde minimum | 1 |
| Garde maximum | 3 |
| Température de service minimum | 10° |
| Température de service maximum | { 12° |