Wines
| Type de vin | White wines |
| Colour | Pale yellow colour, grey tints |
| Bouquet | Floral aromas, lime tree, mineral and citrus notes |
| Palate | Pleasant and refreshing in the mouth |
| Food and wine pairing | Aperitif, perch fillet from Lake Leman |
| Specific features | Traditional winemaking |
| Garde minimum | 1 |
| Garde maximum | 10 |
| Température de service minimum | 10° |
| Température de service maximum | { 12° |