Wines
| Type de vin | White wines |
| Colour | Pale yellow |
| Bouquet | Aromas of citrus and flowers |
| Palate | Very elegant wine, fresh, with mineral notes and a long finish |
| Food and wine pairing | Apéritif, formages durs, filets de perche, émincé de veau. |
| Specific features | |
| Garde minimum | 1 |
| Garde maximum | 5 |
| Température de service minimum | 9° |
| Température de service maximum | { 11° |