Wines
| Type de vin | White wines |
| Colour | Pale colour |
| Bouquet | Floral aromas, notes of lime tree and hazelnut |
| Palate | Elegant, round and well-structured wine |
| Food and wine pairing | Wine to be served as an aperitif or with fish |
| Specific features | |
| Garde minimum | 3 |
| Température de service minimum | 10° |
| Température de service maximum | { 12° |